It is estimated that Americans eat about 3 billion pizzas each year. That’s 350 slices of pizza per second, every day. Saul says: “Quick...put your order in before the rest of the country gets here!”

We proudly make our own pizza dough from scratch and top all our cosmopolitan style pizzas and flatbreads with our five-cheese blend. Get any pizza made on our gluten-free pizza crust

Argentinean Steak

Churrasco sauce, marinated steak, roasted red peppers and lime.

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Saul Meat

Arrabiata sauce, maple pepper bacon, pepperoni, Italian sausage, fresh mozzarella and basil.

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Kentucky Hot Brown

Creamy Mornay sauce, ham, turkey, bacon, cheddar-jack cheese and fresh tomatoes.

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Dijon cream sauce, ham, Brie cheese and Granny Smith apples. Finished with a drizzle of honey.

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Fire-Roasted Veggie

Fresh spinach, bell pepper, red onion, zucchini, yellow squash and rosemary oil.

Rosemary Chicken

Rosemary olive oil grilled chicken, spinach, artichoke hearts and lemon.

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BBQ Chicken

BBQ sauce, chicken, caramelized onions, cilantro, bleu cheese crumbles.

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Peanut sauce, chicken, carrots, bean sprouts, cilantro, sweet chili garlic sauce, peanuts and lime.

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Crab Rangoon

Surimi-style crab, whipped cream cheese, cheddar, crispy wontons, sweet chili garlic sauce, cilantro and lime.

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Sriracha Shrimp

Blackened shrimp, Sriracha aioli, pineapple, red onion, mint, cilantro and basil.