Pizzas

It is estimated that Americans eat about 3 billion pizzas each year. That’s 350 slices of pizza per second, every day. Saul says: “Quick...put your order in before the rest of the country gets here!”

We proudly make our own pizza dough from scratch and top all our cosmopolitan style pizzas and flatbreads with our five-cheese blend. Get any pizza made on our gluten-free pizza crust, add 1.49.

Argentinean Steak

Churrasco sauce, marinated steak, roasted red peppers and lime.

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Kentucky Hot Brown

Creamy Mornay sauce, ham, turkey, bacon, cheddar-jack cheese and fresh tomatoes.

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Saul Meat

Arrabiata sauce, maple pepper bacon, pepperoni, Italian sausage,
fresh mozzarella and basil.

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Rosemary Chicken

Rosemary olive oil grilled chicken, spinach, artichoke hearts and lemon.

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BBQ Chicken

BBQ sauce, chicken, caramelized onions, cilantro, bleu cheese crumbles.

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Thai

Peanut sauce, chicken, carrots, bean sprouts, cilantro, sweet chili garlic sauce, peanuts and lime.

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Saul’s Margherita

Arrabiata sauce, fresh mozzarella, tomatoes and basil.
Finished with a balsamic vinegar reduction.

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Parisian

Dijon cream sauce, ham, Brie cheese and Granny Smith apples.
Finished with a drizzle of honey.

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Crab Rangoon

Surimi-style crab, whipped cream cheese, cheddar, crispy wontons, sweet chili garlic sauce, cilantro and lime.

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