Salads

The term “salad days” (believed to have been coined by that legendary English wordsmith William Shakespeare) usually means “the best of times.” Have one of Saul’s salads and you’ll see why.

Asian Crunch

Romaine lettuce tossed in sesame-ginger dressing with cabbage, carrots and savory pulled chicken. Garnished with crispy wontons, rice noodles and peanuts.

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Fresh Strawberry

Mixed lettuce with strawberries, grapes, scallions, toasted almonds and our house-made poppy seed dressing. Served with cheese bread.

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Beet and Goat Cheese

Mixed lettuce with roasted red and golden beets, orange segments,
goat cheese, toasted almonds and Chef’s creamy tarragon dressing.

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Steak Salad

Mixed greens, cabbage, carrots, sweet hot peppers and bleu cheese crumbles tossed in a balsamic vinaigrette, topped with grilled steak cooked to order, balsamic reduction and a roasted shallot blossom. Served with cheese bread.

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Super Food Salad

Baby kale, arugula, blueberries, red grapes, sun-dried cranberries, candied pecans, red onions, quinoa, goat cheese and fat free berry dressing.

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Cobb Salad

Finely chopped romaine lettuce, house roasted turkey, maple pepper bacon, tomatoes, avocado, cucumbers, chopped hardboiled egg, bleu cheese crumbles, Dijon-ranch dressing and hand cut croutons. Served with cheese bread.

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Wedge Salad

Iceberg lettuce, maple pepper bacon, bleu cheese crumbles, tomatoes, cucumbers, zesty balsamic and bleu cheese dressing. Served with cheese bread.

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Chicken Caesar

Romaine lettuce, savory pulled chicken, Romano cheese, hand-cut croutons and house-made Caesar dressing. Served with cheese bread.

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