The term “salad days” (believed to have been coined by that legendary English wordsmith William Shakespeare) usually means “the best of times.” Have one of Saul’s salads and you’ll see why.

Asian Crunch

Romaine lettuce, cabbage, carrots, pulled savory chicken,
sesame-ginger dressing, crispy wontons, rice noodles, peanuts.

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Fresh Strawberry

Mixed lettuce, strawberries, grapes, scallions, toasted almonds,
our house-made poppy seed dressing.

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Beet and Goat Cheese

Roasted red and golden beets, orange segments, goat cheese,
toasted almonds, mixed lettuce, Chef’s creamy tarragon dressing.

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Wedge Salad

Iceberg lettuce, tomatoes, cucumbers, maple pepper bacon,
bleu cheese crumbles, zesty balsamic and bleu cheese dressing.

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Cobb Salad

Finely chopped romaine lettuce, house-roasted turkey, maple pepper bacon, tomatoes, cucumbers, avocado, chopped hard-boiled egg, bleu cheese crumbles, Dijon-ranch dressing, hand-cut croutons.


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Steak Salad

Mixed greens, cabbage, carrots, sweet hot peppers and bleu cheese crumbles tossed in a balsamic vinaigrette, topped with grilled steak cooked to order, balsamic reduction and a roasted shallot blossom.

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Chicken Caesar

Romaine lettuce, pulled savory chicken, Asiago cheese,
hand-cut croutons, house-made Caesar dressing.

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