Sandwiches

John Montagu, a nobleman who lived in 18th c. England, was officially called The 4th Earl of Sandwich. When John demanded a food he could hold in one hand while playing cards with the other, the term “sandwich” was born.

Our handcrafted sandwiches are served with Saul Spice seasoned French fries.

Tuna Salad

Grilled tuna crumbled with celery, onions, lemon-mayo,
balsamic dressed lettuce, tomato, warm pita.

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Bourbon BBQ Pork

Spice crusted pork brisket thinly sliced, Kentucky Bourbon Barrel BBQ
sauce, toasted brioche bun. Served with cole slaw and French fries.

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Turkey Cobb

House roasted turkey, maple pepper bacon, avocado, bleu cheese crumbles,
cobb aioli, balsamic dressed lettuce, tomato, toasted sourdough bread.

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California Portobello

Grilled Portobello, roasted vegetables, pepper jack cheese, basil pesto,
red onion, tomato, balsamic dressed lettuce, toasted brioche bun.

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Szechwan Steak

Grilled sliced steak, spicy shallot soy mirin glaze, sesame-ginger
dressed spinach, toasted ciabatta hoagie.

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