Sandwiches

John Montagu, a nobleman who lived in 18th c. England, was officially called The 4th Earl of Sandwich. When John demanded a food he could hold in one hand while playing cards with the other, the term “sandwich” was born.

Our handcrafted sandwiches are made with freshly baked bread from DV8 Kitchen.
Served with Saul Spice seasoned French fries.

Tuna Salad Sandwich

Grilled tuna crumbled with celery, onions and lemon-mayo, with balsamic dressed lettuce and tomato, on fresh sourdough.

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Szechwan Steak Sandwich

Thinly sliced grilled steak with a spicy shallot and soy mirin glaze on a toasted hoagie with sesame-ginger dressed spinach.

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Turkey Cobb Sandwich

House-roasted turkey, maple pepper bacon, avocado, tomato, bleu cheese crumbles, balsamic dressed lettuce and cobb aioli on a fresh toasted sourdough.

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Kentucky Bourbon Barrel Ale BBQ Pork Sandwich

Spice crusted pork loin, pulled and glazed Kentucky Bourbon Barrel Beer BBQ sauce on a toasted fresh brioche bun. Served with poppy seed cole slaw.

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Veggie Pita

Jalapeño hummus, grilled yellow squash, red onion, baby kale, arugula and pico de gallo on warm pita bread.

Pulled Pork Tacos

Slow roasted pork, chipotle-raspberry aioli, pico de gallo, cilantro, served on corn tortillas.
3 tacos per order, with tortilla chips.

Shrimp Tacos

Grilled Shrimp, chipotle-raspberry aioli, pico de gallo, cilantro, served on corn tortillas.
3 tacos per order, with tortilla chips.

Breakfast Tacos

Scrambled eggs, savory chorizo, fresh jalapeños, pico de gallo, cilantro, served on corn tortillas.
3 tacos per order, with tortilla chips.