Sandwiches

John Montagu, a nobleman who lived in 18th c. England, was officially called The 4th Earl of Sandwich. When John demanded a food he could hold in one hand while playing cards with the other, the term “sandwich” was born.

Our handcrafted sandwiches are made with freshly baked bread from DV8 Kitchen.
Served with Saul Spice seasoned French fries.

Tuna Salad Sandwich

Grilled tuna crumbled with celery, onions and lemon-mayo, with balsamic dressed lettuce and tomato, on fresh sourdough.

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Asian Dip Sandwich

Thinly sliced grilled steak with a spicy shallot and soy-mirin glaze on a toasted hoagie with sesame-ginger dressed spinach. Served with Szechwan dipping sauce.

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Turkey Cobb Sandwich

House-roasted turkey, maple pepper bacon, avocado, tomato, bleu cheese crumbles, balsamic dressed lettuce and cobb aioli on a fresh toasted sourdough.

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Kentucky Bourbon Barrel Ale BBQ Pork Sandwich

Spice crusted pork loin, pulled and glazed Kentucky Bourbon Barrel Beer BBQ sauce on a toasted fresh brioche bun. Served with poppy seed cole slaw.

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Pimento Chicken

Fried chicken breast, pimento cheese, honey and fresh jalapeños.