Sandwiches

John Montagu, a nobleman who lived in 18th c. England, was officially called The 4th Earl of Sandwich. When John demanded a food he could hold in one hand while playing cards with the other, the term “sandwich” was born.

Our handcrafted sandwiches are made with freshly baked bread from DV8 Kitchen.
Served with Saul Spice seasoned French fries.

Asian Dip Sandwich

Thinly sliced steak with a soy glaze on a fresh DV8 hoagie with ginger dressed spinach. Served with Szechwan dipping sauce.

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Turkey Cobb Sandwich

Turkey, bacon, bleu cheese crumbles, avocado, tomato, balsamic dressed lettuce and cobb aioli on fresh DV8 sourdough.

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Pimento Chicken

Fried chicken breast, pimento cheese, honey and fresh jalapenos on a fresh DV8 brioche bun.