Sandwiches

John Montagu, a nobleman who lived in 18th c. England, was officially called The 4th Earl of Sandwich. When John demanded a food he could hold in one hand while playing cards with the other, the term “sandwich” was born.

Our handcrafted sandwiches are served with Saul Spice seasoned French fries.

Maui Tuna Steak Sandwich

Grilled tuna steak – cooked medium, pineapple soy glaze and Swiss cheese on a fresh toasted brioche bun.

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Tuna Salad Sandwich

Grilled tuna crumbled with celery, onions and lemon-mayo, with balsamic dressed lettuce and tomato, in a fresh pita.

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Kentucky Bourbon Barrel Ale BBQ Pork Sandwich

Spice crusted pork loin, sliced and glazed Kentucky Bourbon Barrel Beer BBQ sauce on a fresh toasted brioche bun. Served with poppy seed cole slaw and French fries.

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Szechwan Steak Sandwich

Thinly sliced grilled steak with a spicy shallot and soy mirin glaze on a toasted ciabatta hoagie with sesame-ginger dressed spinach.

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California Portobello Sandwich

Grilled Portobello, guacamole, red onion, tomato and balsamic dressed lettuce, on a fresh toasted brioche bun.

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Turkey Cobb Sandwich

House-roasted turkey, maple pepper bacon, avocado, tomato, bleu cheese crumbles, balsamic dressed lettuce and cobb aioli on a fresh toasted sourdough bread.

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