Saul's Entrees

Dinner-Size portions for those with a GOOD appetite!

Center Cut Pork Chop

10 oz. hand-cut prime pork chop rubbed with a blend of brown sugar, cayenne pepper and cinnamon. Served with sweet potato fries.

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Sirloin Steak

10 oz. sirloin steak, lightly seasoned and grilled. Served with mashed potatoes and asparagus.

All Natural Choice Ribeye Steak

12 oz. grass fed ribeye, lightly seasoned and grilled. Served with mashed potatoes and asparagus.

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Shrimp & Grits

6 grilled shrimp, creamy grits topped with Cajun cream sauce, andouille sausage, fried onions, diced tomato and green onions.

Norwegian Salmon

Fresh salmon fillet lightly seasoned, grilled and topped with tzatziki sauce, basil pesto and sun dried tomato pesto. Served with quinoa medley and asparagus.

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Big Breakfast

Two farm fresh eggs cooked any style, served with three strips of maple pepper bacon, crispy country potatoes and a Belgian waffle wedge with butter and warm maple syrup.

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Saul’s Special Chicken & Waffles

Saul’s spiced fried all natural boneless chicken thighs, Belgian waffle, warm maple syrup and scallions.

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Napa Valley Chicken

Two chicken breasts topped with a fresh lemon white wine sauce, artichoke hearts and roasted tomatoes. Served with mashed potatoes and asparagus.

Cajun Chicken Pasta

Spicy chicken breast, Portobello mushrooms, red onions and red bell peppers, served with penne pasta, tossed in Cajun cream sauce. Served with cheese bread.

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