Saul's Entrees

Dinner-Size portions for those with a GOOD appetite!

Saul’s Special Chicken & Waffles

Saul’s spiced fried boneless chicken thighs, Belgian waffle,
maple syrup, scallions.

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Grilled Atlantic Salmon

Fresh salmon filet lightly seasoned and grilled, sun-dried tomato
pesto, basil pesto, Tzatziki sauce. Served with fire-roasted vegetables.

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Cajun Chicken Pasta

Spicy chicken breast, red bell peppers, Portobello mushrooms, red onions,
penne pasta, Cajun cream sauce. Served with garlic cheese bread.

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Saul’s Big Breakfast

2 eggs any style, 3 strips of maple pepper bacon, crispy country
potatoes, Belgian waffle half, butter, maple syrup.

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Grilled Center Cut Pork Chop

12 oz. prime pork chop, brown sugar, cayenne pepper and cinnamon, rub.
Served with sweet potato fries.

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Sesame Crusted Mahi Mahi

Black and white sesame crusted Mahi filet, wasabi mashed potatoes
and Szechwan glazed vegetables.

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Chicken Coq Au Vin

Herb roasted half chicken with mushrooms, bacon and pearl onion
red wine sauce. Served with garlic mashed potatoes and green beans
almandine.

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Black Angus Ribeye Steak

14 oz. ribeye, lightly seasoned and grilled.
Served with loaded baby russet potatoes.

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