Saul's Entrees

Dinner-Size portions for those with a GOOD appetite!

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Center Cut Pork Chop

12 oz. hand-cut prime pork chop rubbed with a blend of brown sugar, cayenne pepper and cinnamon. Served with sweet potato fries.

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All Natural Choice Ribeye Steak

10 oz. grass fed ribeye, lightly seasoned and grilled. Served with mashed potatoes and vegetable of the day.

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Mediterranean Pasta

Lexington Pasta’s fresh tri-colored penne pasta, tossed with grilled artichoke hearts, roasted tomatoes, garlic and capers in a light olive oil and white wine sauce.

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Norwegian Salmon

Fresh salmon fillet lightly seasoned, grilled and topped with tzatziki sauce, basil pesto and sun dried tomato pesto. Served with quinoa medley and vegetable of the day.

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Big Breakfast

Two farm fresh eggs cooked any style, served with three strips of maple pepper bacon, crispy country potatoes and a Belgian waffle wedge with butter and warm maple syrup.

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Saul’s Special Chicken & Waffles

Saul’s spiced fried all natural boneless chicken thighs, Belgian waffle, warm maple syrup and scallions.

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Cajun Chicken Pasta

Spicy chicken breast, Portobello mushrooms, red bell peppers and red onions, served with Lexington Pasta’s fresh tri-color penne pasta, tossed in Cajun cream sauce. Served with cheese bread.

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Mahi Mahi

Simply grilled 8 oz. Mahi fillet served with vegetable of the day and quinoa medley.

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