Saul's Entrees

Dinner-Size portions for those with a GOOD appetite!

Steak – Chef’s Choice

Lightly seasoned and grilled. Served with asparagus and potatoes.

Pork Chop

Rubbed with brown sugar, cayenne pepper and cinnamon. Served with sweet potato fries.

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Norwegian Salmon

Fresh grilled filet salmon topped with tzatziki sauce, basil pesto and sun-dried tomato pesto. Served with quinoa medley and asparagus

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Saul’s Chicken & Waffles

Saul’s spiced fried boneless chicken, Belgian waffle, maple syrup and scallions.

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Cajun Chicken Pasta

Spicy chicken breast, mushrooms, red onions and red bell peppers, penne pasta tossed in Cajun cream sauce. Served with cheese bread.

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Napa Valley Chicken

Two chicken breasts topped with a fresh lemon white wine sauce, artichoke hearts and roasted tomatoes. Served with mashed potatoes and asparagus. 

Big Breakfast

Two farm fresh eggs cooked any style, three strips of bacon, tater tots, a half waffle with butter and maple syrup. 

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