Saul's Entrees

Dinner-Size portions for those with a GOOD appetite!

Center Cut Pork Chop

12 oz. hand-cut prime pork chop rubbed with a blend of brown sugar, cayenne pepper and cinnamon. Served with sweet potato fries.

View Photo

All Natural Choice Ribeye Steak

10 oz. grass fed ribeye, lightly seasoned and grilled. Served with mashed potatoes and vegetable of the day.

View Photo

Mediterranean Pasta

Lexington Pasta’s fresh tri-colored penne pasta, tossed with grilled artichoke hearts, roasted tomatoes, garlic and capers in a light olive oil and white wine sauce.

View Photo

Norwegian Salmon

Fresh salmon fillet lightly seasoned, grilled and topped with tzatziki sauce, basil pesto and sun dried tomato pesto. Served with quinoa medley and vegetable of the day.

View Photo

Big Breakfast

Two farm fresh eggs cooked any style, served with three strips of maple pepper bacon, crispy country potatoes and a Belgian waffle wedge with butter and warm maple syrup.

View Photo

Saul’s Special Chicken & Waffles

Saul’s spiced fried all natural boneless chicken thighs, Belgian waffle, warm maple syrup and scallions.

View Photo

Cajun Chicken Pasta

Spicy chicken breast, Portobello mushrooms, red bell peppers and red onions, served with Lexington Pasta’s fresh tri-color penne pasta, tossed in Cajun cream sauce. Served with cheese bread.

View Photo

Mahi Mahi

Simply grilled 8 oz. Mahi fillet served with vegetable of the day and quinoa medley.

View Photo