Saul's Entrees

Dinner-Size portions for those with a GOOD appetite!

Steak – Chef’s Choice

Lightly seasoned and grilled. Served with asparagus and potatoes.

Pork Chop

Rubbed with brown sugar, cayenne pepper and cinnamon. Served with sweet potato fries.

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Norwegian Salmon

Fresh grilled filet salmon topped with tzatziki sauce, basil pesto and sun-dried tomato pesto. Served with quinoa medley and asparagus

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Saul’s Chicken & Waffles

Saul’s spiced fried boneless chicken, Belgian waffle, maple syrup and scallions.

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Cajun Chicken Pasta

Spicy chicken breast, mushrooms, red onions and red bell peppers, penne pasta tossed in Cajun cream sauce. Served with cheese bread.

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Big Breakfast

Two farm fresh eggs cooked any style, three strips of bacon, tater tots, a half waffle with butter and maple syrup. 

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